Home made bread, preserved olives, garlic, onions and cornichons (2 Persons) £3.95
Chef’s home made soup, freshly baked bread (V) £ 4.95
Pigs head and bacon terrine, pickled vegetables £5.75
Fresh Newlyn crab salad, lemon mayonnaise £7.95
Wenlock Edge Farm bresola, shaved manchego, virgin oil £7.50
Six Carlingford Lough oysters, shallots and red wine £8.50
Smoked haddock, eel and parsley risotto £ 7.95 /11.95
Warm rabbit & leek puff pastry tart £ 6.95/ £9.95
Fresh gnocchi, goats cheese and herb gratinee (V) £6.75/£10.75
Wild mushroom and aubergine cannelloni, blue cheese sauce (V) £6.75 /£9.75
Seared marinated tuna loin, salade Nicoise £7.95/£11.95
Fresh fish of the day p.o.a.
Free range pork chop, colcannon potato, caramelised garlic, scrumpy sauce £13.95
Roast rump of spring Corvedale lamb, peas, haricot beans, tomato and mint £15.45
Local Fallow deer saddle, gratin potato, braised red cabbage, juniper & port sauce £15.95
Dry aged local rare breed ribeye steak, hand cut chips, salad, garlic and sherry vinegar sauce £16.95
Grilled fresh Cornish cod fillet , buttered mash, shallot Bearnaise £13.75
Poached halibut fillet, court bouillion, beurre blanc , ratte potatoes £16.95
Fried polenta cake, marinated fennel, tomato reduction (V) £9.95
All main courses include a vegetable garnish
Seasonal Vegetables, Leaf salad , Buttered mash, Gratin Potato, New Potatoes, Chips with aioli, Garlic Bread
£2.75
Toasted brioche, frozen camomile & ginger parfait, mint syrup £5.95
Rice pudding burnt cream £5.95
Bitter chocolate & griottine cherry loaf, espresso sauce £5.95
Warm fig, almond and pear tart, clotted cream £5.95
A plate of four ripe cheeses, quince jelly, biscuits, bread £6.95
A selection of organic ice creams and sorbets £4.95
(Vanilla, Chocolate, Caramel, Mint ice creams or Champagne, Passion Fruit, Lemon, Raspberry sorbets)
Coffee with Home Made Sweetmeats £2.50
Home made bread preserved olives, garlic, onions and cornichons (2 Persons) £3.95
Chef’s home made soup, freshly baked bread (V) £ 4.95
Pigs head and bacon terrine, pickled vegetables £5.75
Fresh Newlyn crab salad, lemon mayonnaise £7.95
Wenlock Edge Farm bresola, shaved manchego, virgin oil £7.50
Six Carlingford Lough oysters, shallots and red wine £8.50
Smoked haddock, eel and parsley risotto £ 7.95 /11.95
Warm rabbit & leek puff pastry tart £ 6.95/ £9.95
Fresh gnocchi, goats cheese and herb gratinee (V) £6.75/£10.75
Wild mushroom and aubergine cannelloni, blue cheese sauce (V) £6.75 /£9.75
Seared marinated tuna loin, salade Nicoise £7.95/£11.95
Fresh fish of the day p.o.a.
Four cheese ploughmans, pickles, spicy chutney, salad and home made bread (V) £7.95
Roast rump of spring Corvedale lamb, peas, haricot beans, tomato and mint £15.45
Home made burger, chips, salad, fresh horseradish crème fraiche £8.95
Dry aged rare breed ribeye steak, hand cut chips, salad, garlic and sherry vinegar sauce £16.95
Fresh Cornish cod in beer batter, chips, salad, tartare sauce £9.95
Shropshire fidget sausages, buttered mash, juniper & port sauce £8.95
Fried polenta cake, marinated fennel, tomato reduction (V) £9.95
Home cooked ham, poached eggs, spring onion & savoy cabbage mash £9.95
Seasonal Vegetables, Leaf salad , Buttered mash, Gratin Potato, New Potatoes, Chips with aioli, Garlic Bread
£2.75
Toasted brioche, frozen camomile & ginger parfait, mint syrup £5.95
Rice pudding burnt cream £5.95
Bitter chocolate & griottine cherry loaf, espresso sauce £5.95
Warm fig, almond and pear tart, clotted cream £5.95
A plate of four ripe cheeses, quince jelly, biscuits, bread £6.95
A selection of organic ice creams and sorbets £4.95
(Vanilla, Chocolate, Caramel, Mint ice creams or Champagne, Passion Fruit, Lemon, Raspberry sorbets)
Most dishes can be adapted for Children