The Clive - Restaurant with Rooms and Cookhouse Cafe Bar

Please scroll down to view Lunch Menu

CLIVE RESTAURANT DINNER MENU

Starters

Home made soup of the day, freshly baked bread (V) £5.50

Plate of marinated salmon, Cornish crab, citrus cream, smoked eel, tuna tartar £7.50

Salad of Wenlock Edge Farm prosciutto ham, peach, mint, buffalo mozzarella £6.50

Tower of melon, champagne sorbet, strawberry coulis (V) £5.95

Pan fried cumin dusted king scallops, rocket & lemon oil £7.50

‘Rose’ veal & ham hock terrine, beetroot chutney £6.25

Baked goats cheese in filo pastry, apple & walnut salad, fruit chutney (V) £6.50

Roast Mediterranean vegetable salad, basil pesto, parmesan shavings (V) £6.50


Mains

Fish of the day, seasonal vegetables, new potatoes £ p.o.a

Rack of Welsh lamb, ratatouille, gratin potato, mint jus £16.95

Fillet of Woofferton beef, rosti potato, red wine & thyme, braised red onion, Madeira jus £18.95

Breast of guinea fowl, braised endive, gratin potato, thyme jus £16.95

Ginger, soy & citrus marinated breast of Barbary duck, pak choi, apricot & coriander cous cous £16.95

Poached monkfish, baby fennel, ratatouille, fondant potatoes, red wine jus £15.95

Baked aubergine, spiced spinach, chickpea, tabouleh salad, yoghurt & mint (V) £14.95

Spinach & wild mushroom tart, red pepper coulis, wild rocket, tomato & balsamic salad (V) £13.95

Side Dishes

Seasonal vegetables, New potatoes, Hand cut chips with aioli, Leaf salad
£2.75


Desserts

Summer fruits meringue roulade, hazelnut cream, blackcurrant compote £5.95

Rich strawberry mousse, iced strawberry parfait, Welsh shortbread £5.95

Apricot & almond frangipane tart, vanilla ice cream £5.95

Vanilla crème brulée, almond biscuit £5.95

Chocolate & cherry truffle cake, griottines, clotted cream £5.95

Sticky toffee pudding, butterscotch sauce, vanilla ice cream £5.95

September organic ice-cream and home made sorbets £4.50

Local cheeses (3 or 5), biscuits, walnut & apple bread, homemade chutney £5.95/£8.95

Some dishes may contain nuts, please ask!

Coffee & Tea with Home Made Petit Fours £3.00



(V)= Suitable for Vegetarians
Most dishes can be adapted for Children
Some dishes may conatin nuts, please ask
All prices include VAT
All dishes are cooked to order and subject to availability
Service is not included, and is left to your discretion

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CLIVE RESTAURANT LUNCH MENU

While You Wait

Home made bread, marinated olives (2 Persons) (V) £3.95

Starters

Home made soup of the day, freshly baked bread (V) £5.25

Plate of marinated salmon, Cornish crab, citrus cream, smoked eel, tuna tartar £7.50

Fan of melon, fruit sorbet, fruit coulis (V) £5.25

‘Rose’ veal & ham hock terrine, beetroot chutney £6.50

Salad of Wenlock Edge Farm prosciutto ham, peach, mint, buffalo mozzarella £6.50

Starters and Mains

Grilled trout fillet, lemongrass & thyme risotto, wild rocket £6.95 / £9.95

Roast Mediterranean vegetable salad, basil pesto, parmesan shavings (V) £6.50 / £9.95

Baked goats cheese in filo pastry, apple & walnut salad, fruit chutney (V) £6.50 / £9.95

Spinach & wild mushroom tart, red pepper coulis, wild rocket, tomato & balsamic salad (V) £6.95 / £9.95

Mains

Fresh fish of the day, seasonal vegetables, new potatoes £ p.o.a

Ginger, soy & citrus marinated free range chicken, egg noodles, stir fried vegetables £10.95

The Clive burger, tomato relish, dressed leaves, hand cut chips £9.95

Confit of duck leg, gratin potatoes, broccoli, port & orange jus £11.95

Sirloin of Woofferton beef, dressed leaves, hand cut chips, herb butter £13.95

Calves liver, spring onion & smoked bacon mash, summer cabbage, Madeira jus £11.95

Lightly battered cod fillet, hand cut chips, mushy peas £10.50

‘Rose’ veal, ham, leek & potato pie, seasonal vegetables £10.95

Baked aubergine, spiced spinach, chickpea, tabouleh salad, yoghurt & mint (V) £10.50

Summer pizza with rocket & parmesan salad £9.95

Toppings - Pepperoni, green chilli & buffalo mozzarella Or Roasted Mediterranean vegetables & goats cheese (V) Or Ham & mushroom

Side Dishes

Seasonal vegetables, New potatoes, Hand cut chips with aioli, Leaf salad, Garlic bread
£2.25

Desserts

Summer fruits meringue roulade, hazelnut cream, blackcurrant compote £5.95

Rich strawberry mousse, iced strawberry parfait, Welsh shortbread £5.95

Apricot & almond frangipane tart, vanilla ice cream £5.95

Vanilla crème brulée, almond biscuit £5.95

Chocolate & cherry truffle cake, griottines, clotted cream £5.95

Sticky toffee pudding, butterscotch sauce, vanilla ice cream £5.95

September organic ice-cream and home made sorbets £4.50

Local cheeses (3 or 5), biscuits, walnut & apple bread, home made chutney £5.95/£8.95

 

Some dishes may contain nuts, please ask

 

(V)= Suitable for Vegetarians
Most dishes can be adapted for Children
Some dishes conatin nuts, please ask

All prices include VAT
All dishes are cooked to order and subject to availability
Service is not included, and is left to your discretion