The Clive - Restaurant with Rooms and Cookhouse Cafe Bar

Please scroll down to view Lunch Menu

CLIVE RESTAURANT DINNER MENU

Starters

Home made soup of the day (V) £5.95

Rillette of duck, truffle butter, herb salad, spiced gingerbread & hazelnut dressing £6.95

Twice baked Shropshire Blue soufflé, poached pear, watercress dressing (V) £6.75

Tower of cantaloupe melon, parma ham, rocket £6.75

Ragstone goats cheese mousse, beetroot textures, walnuts, frisee & radish salad, balsamic (V) £6.95

Ham, egg & pineapple;

ballotine of ham hock, spiced pineapple chutney, deep fried hens egg £6.50

Trio of mackerel;

escabeche, ceviche & sashimi, warm lime jelly, horseradish dressing £6.95

 ‘Kedgeree’

smoked haddock risotto cakes, spiced pea puree, quails egg, curry foam, apple batons £7.50


Mains

Fresh fish of the day, seasonal accompaniments £ p.o.a

Braised blade of beef, confit potato, oxtail tortellini, green beans, horseradish cream, red wine jus £17.95

Supreme of free-range chicken stuffed with tarragon mousse, creamed potatoes, braised leeks, morel sauce £16.95

Loin of Mortimer Forest venison ‘wellington’ braised red cabbage, fondant potato, parsnip puree, madeira jus £18.95

Tasting of Shropshire Pork – confit of belly, roasted tenderloin, braised cheek, pomme puree,

cabbage & bacon, roasted carrots, Herefordshire cider jus £16.95

Roasted fillet of brill, parsley crust, black gnocchi, braised chicory, shrimp butter sauce £17.95

Loin of wild rabbit, confit leg, bon-bon, sweet potato dauphinoise, celeriac, green beans, prune jus £17.95

Spinach, wild mushroom & Shropshire Red suet pudding, polenta chips, onion gravy (V) £15.95

Beetroot & red wine risotto, chive crème fraiche, beetroot crisps, rocket & parmesan salad (V) £15.95


Desserts

Vanilla rice pudding brulée, roasted spiced plums £6.25

Baked ginger pudding, vanilla ice cream, poached apricots £6.25

Lemon parfait, lemon curd, black pepper popcorn, confit lemon £6.50

Chocolate fondant, white chocolate mousse, griottine milkshake £6.95

Passion fruit panacotta, caramelised pineapple, banana & chilli sorbet £6.25

September Organic ice-creams & home made sorbets, brandy snap basket £5.25

Selection of local cheeses, biscuits, fruit chutney – Plate of 3 £6.95 / Plate of 5 £9.95

Some dishes may contain nuts, please ask!

Freshly ground Coffee with Home Made Petit Fours £3.25



(V)= Suitable for Vegetarians
Most dishes can be adapted for Children
Some dishes may conatin nuts, please ask
All prices include VAT
All dishes are cooked to order and subject to availability
Service is not included, and is left to your discretion

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CLIVE RESTAURANT LUNCH MENU

While You Wait

Home made bread, marinated olives (2 Persons) (V) £3.95

Starters

Home made soup of the day (V) £5.50

Chicken liver parfait, fruit chutney £6.25

Fan of melon, fruit sorbet (V) £5.75

Ragstone goats cheese mousse, beetroot textures, walnuts, frisee & radish salad, balsamic (V) £6.95

Trio of mackerel escabeche, ceviche & sashimi, warm lime jelly, horseradish dressing £6.95

‘Kedgeree’ smoked haddock risotto cakes, spiced pea puree, quails egg, curry foam, apple batons £7.50

Starters and Mains

Warm black pudding & apple salad, soft poached egg, walnut dressing £6.95/£9.95

Beetroot & red wine risotto, chive crème fraiche, beetroot crisps (V) £6.95/£9.95

Tagliatelle of wild mushrooms, leeks & spinach, parmesan shavings (V) £6.95/£10.25

Mains

Fresh fish of the day, seasonal accompaniments £ p.o.a

Confit of rabbit leg, rabbit bon-bon, thyme mash, savoy cabbage, madeira sauce £11.95

Sirloin of Woofferton beef (8oz), herb butter, hand cut chips, dressed leaves £16.95

Lamb’s liver (pink), smoked bacon, autumn cabbage, buttered mash, onion gravy £10.75

Pot of steamed Shetland mussels with shallots & wine reduction, hand cut chips £10.95

Daube of pork & prunes, root vegetables, baby onions, dijon mustard mash £12.95

Coq au vin, creamed potatoes, green beans £13.95

Wye Valley smoked salmon, scrambled Lydham free range eggs, new potatoes £12.75

Lightly battered cod fillet, hand cut chips, mushy peas £11.50

Home cooked ham, poached eggs, hand cut chips £10.25

Side Dishes

Seasonal vegetables, New potatoes, Hand cut chips with aioli, Leaf salad, Garlic bread £2.25

Desserts

Vanilla rice pudding brulée, roasted spiced plums £6.25

Baked ginger pudding, vanilla ice cream, poached apricots £6.25

Lemon parfait, lemon curd, black pepper popcorn, confit lemon £6.50

Poached pear, winter berries, white chocolate sabayon £6.25

September Organic ice-creams & home made sorbets, brandy snap basket £5.25

Selection of local cheeses, biscuits, fruit chutney – Plate of 3 £6.95 / Plate of 5 £9.95

Some dishes may contain nuts, please ask

 

(V)= Suitable for Vegetarians
Most dishes can be adapted for Children
Some dishes conatin nuts, please ask

All prices include VAT
All dishes are cooked to order and subject to availability
Service is not included, and is left to your discretion