Home made bread, marinated olives (2 Persons) (V) £3.95
Home made soup of the day (V) £5.50
Chicken liver parfait, fruit chutney £6.25
Fan of melon, fruit sorbet (V) £5.75
Ragstone goats cheese mousse, beetroot textures, walnuts, frisee & radish salad, balsamic (V) £6.95
‘Kedgeree’ smoked haddock risotto cakes, spiced pea puree, quails egg, curry foam, apple batons £7.50
Warm black pudding & apple salad, soft poached egg, walnut dressing £6.95
Roast sirloin of Shropshire beef, Yorkshire pudding, roast potatoes, seasonal vegetables £10.95
Fresh fish of the day, seasonal accompaniments £p.o.a
Lamb’s liver (pink), smoked bacon, autumn cabbage, buttered mash, onion gravy £10.75
Pot of steamed Shetland mussels with shallots & wine reduction, hand cut chips £10.95
Daube of pork & prunes, root vegetables, baby onions, Dijon mustard mash £12.95
Coq au vin, creamed potatoes, green beans £13.95
Wye Valley smoked salmon, scrambled Lydham free range eggs, new potatoes £12.75
Beetroot & red wine risotto, chive crème fraiche, beetroot crisps (V) £9.95
Tagliatelle of wild mushrooms, leeks & spinach, parmesan shavings (V) £10.25
Lightly battered cod fillet, hand cut chips, mushy peas £11.50
Vanilla rice pudding brulée, roasted spiced plums £6.25
Baked ginger pudding, vanil la ice cream, poached apricots £6.25
Lemon parfait, lemon curd, black pepper popcorn, confit lemon £6.50
Poached pear, winter berries, white chocolate sabayon £6.25
September Organic ice-creams & home made sorbets, brandy snap basket £5.25
Selection of local cheeses, biscuits, fruit chutney – Plate of 3 £6.95 / Plate of 5 £9.95
Some dishes may contain nuts, please ask!
(V)
Some dishes contain nuts, please ask