Home made bread
preserved olives, garlic, onions and cornichons (2 Persons) £3.95
Chef’s home made soup, freshly baked bread (V) £ 4.95
Pigs head and bacon terrine, pickled vegetables £5.75
Fresh Newlyn crab salad, lemon mayonnaise £7.95
Wenlock Edge Farm bresola, shaved manchego, virgin oil £7.50
Six Carlingford Lough oysters, shallots and red wine £8.50
Warm rabbit & leek puff pastry tart £6.95
Fresh gnocchi, goats cheese and herb gratinee (V) £6.75
Roast Sirloin of Local Beef, Yorkshire Pudding, Fresh Horseradish Crème Fraiche £9.95
Roast Loin of Rare Breed Pork, Seasoning, Apple Sauce £9.95
Fresh fish of the day p.o.a.
Wild mushroom and aubergine cannelloni, blue cheese sauce (V) £9.75
Seared marinated tuna loin, salade Nicoise £11.95
Home made burger, chips, salad, fresh horseradish crème fraiche £8.95
Grilled fresh Cornish cod fillet, new potatoes, shallot Béarnaise £10.25
Shropshire fidget sausages, buttered mash, juniper & port sauce £8.95
Fried polenta cake, marinated fennel, tomato reduction (V) £9.95
Casserole of local game, red wine and rosemary with roast root vegetables £11.95
Toasted brioche, frozen camomile & ginger parfait, mint syrup £5.95
Rice pudding burnt cream £5.95
Bitter chocolate & griottine cherry loaf, espresso sauce £5.95
Warm fig, almond and pear tart, clotted cream £5.95A plate of four ripe cheeses, quince jelly, biscuits & bread £6.95
A selection of organic ice creams and sorbets £4.95
(Vanilla, Chocolate, Caramel, Mint ice creams or Champagne, Passion Fruit, Lemon, Raspberry sorbets)
(V)