Lunch Menu

Served from 12 noon – 3pm

Some dishes may contain allergens, please ask for details

While you Wait


Chilli marinated olives (VE) £3.5

Fresh Sourdough & farm butter £3.5

Starters


Beetroot & vodka cured salmon £8
Sea vegetables, truffle mayonnaise, pumpernickel crumb

Asparagus (VE*) £8
Onion ash, asparagus oil, sauce vierge, Parmesan crisp, poached hen’s egg

Duck liver parfait £7
Toasted sourdough, sweet onion chutney

Soup of the day (V) £6
Ludlow Farm Shop bread, homemade herb butter

Main Courses

Served 12pm – 3pm and 6pm – 9pm


Ham hock rillette £15
Capers, confit egg yolk, black pudding hash, pea purée

Courgette, asparagus and pea risotto (V) £13
Wild garlic dressing

Ludlow Gold battered haddock £14.5
House chips, crushed peas and cornichon, caper and dill mayonnaise

Pan fried squid £14
Watercress & parsley salad, radish, squid ink mayonnaise

8oz Beef Rump £18
Served with House Chips, sautéed Mushrooms, onion puree & watercress

8oz Sirloin Steak £20
Served with House Chips, sautéed Mushrooms, onion puree & watercress

Beef Burger £14.5
7oz beef patty, topped with chorizo Jam & smoked cheddar rarebit, with gem lettuce & gherkins served in a toasted Brioche bun, with house chips, coleslaw

Sides


Roasted beetroot and feta (V) £3.5

Almond toasted broccoli (V) £3

Sauteed asparagus and peas (V) £4.5

Peppercorn sauce £2

Bone marrow or garlic butter £2

House Chips (V) £3.5

Bar snacks


Ludlow cold cuts – £13
Marinated olives, Ludlow farm butter, fresh sourdough

Crab beignets – £6
Served with fennel and dill slaw

Spiced Venison Puff pastry wheels – £6.50
Dressed watercress

Cripsbread – £7
With goats cheese, pickled walnuts and beetroot

Sandwiches

Served on a choice of white or brown bread


Cheddar (V) – £7
With red onion marmalade

Spiced Hummus (VE) £7
With confit peppers

Salt beef – £8
Cornichon, mustard mayonnaise, gem lettuce

Gloucester old spot ham – £8
Wholegrain mustard and honey

Prawn – £7.50
Lemon and dill mayonnaise, gem lettuce

Hot Sandwiches – served on toasted bread

Guest Steak (served pink) – £9.50
Rocket leaves, horseradish mayonnaise

Tempura battered haddock – £9.50
Tartare sauce & gem lettuce

Add house chips – £1.00

Children’s Menu



4oz beef burger £7
 Toasted bun, gem lettuce and chips

Breaded fish goujons £7
 Chips and peas

Chicken wrap £6
Gem lettuce, guacamole, garden salad

Tomato and basil penne pasta £6 (V)
Served with garlic bread
 
And a scoop of ice cream for well-behaved boys and girls!
 
 

Desserts



Clive rhubarb Eton mess £5.5
our take on the classic Eton mess. Poached rhubarb, white
chocolate mousse, thyme meringue, buttermilk Chantilly

Red velvet £6.5
micro sponge, ruby chocolate, ganache and buttercream sorbet

Honey tart £6
lavender, clotted cream
Marmalade bread & butter pudding £5.5
served warm with, vanilla bean custard

Lemon posset £6
basil sorbet, basil syrup, raspberry textures

A Selection of Farm shop ice creams and sorbets
1 scoop £3, 2 scoops £4.50, 3 scoops £6


Afternoon Teas

Served Monday to Saturday, from 2 – 4 pm


Spoil yourself with an assortment of delicious finger sandwiches, scone with clotted cream and a selection of cakes

£14.5 per person with Tea or Coffee
£17.5 per person with Prosecco