Our Dinner Menu – Sample
Dinner is served Wednesday to Saturday from 5.30pm to 8.30pm. Please book your table in advance!
Lamb rump £23.5 (GF, DFO)
beer mustard mashed potato, confit carrot, walled garden kale, lentil & rosemary jus.
Duck breast £24.5 (GF, DFO)
savoy cabbage & bacon, parsnip puree, chicory & orange relish, red wine jus.
Hake fillet £19.5 (GF)
cauliflower risotto, crispy red onion, green beans, gremolata.
Beer battered haddock and chips £17.5 (GF)
crushed peas, tartar sauce.
Tiger prawn linguini £18.5 (DFO, GFO)
chorizo & tomato ragu, roquito peppers, samphire, aged parmesan cheese.
Mushroom, white bean & spinach cottage pie £17 (VE, GF)
braised red cabbage, kale.
(V) Vegetarian (VE) Vegan
(VEO) Dish can be adapted for a vegan diet
(GF) Gluten Free
(GFO) dish can be adapted for a gluten free diet
(DF) Dairy Free