Our Dinner Menu

Dinner is served Wednesday to Saturday from 5.30pm to 8.30pm. Please book your table in advance, we have less tables than usual due to distancing and we want to make sure we can fit you in!


Soup of the day £6.5 (V,GFO)
artisan bread, salted butter.

King prawns and chorizo (GFO) £8
spinach, sweet chilli, cream, wild garlic crouton, tomato and coriander salsa, aioli.

Cider braised pork belly £8 (GF)
carrot puree, balsamic carrots, red wine jus.

Warm autumn salad £7.5 (GF, VE)
celeriac, pear, apple, toasted walnuts, kale, sage and garlic dressing.

Duck leg rillette £7.5 (GFO)
pickled purple slaw, toasted sourdough bread, onion butter.

Root vegetable and chickpea casserole £7 (VE, GFO)
paprika and cashew nut crumble, crispy kale.


Lamb tagine £18.5
lemon cous cous, corriander, mint yogurt, pickled vegetable salad, flat bread.

Breaded pheasant breast £16.5
boudin blanc, dauphinoise potatoes, smoked bacon, leeks, wild mushroom, jus.

Butternut squash risotto £14 (VO, GF)
roasted carrots, crispy kale, toasted pumpkin seeds.

Beer battered haddock and chips £15.5 (GFO)
crushed peas, tartar sauce, charred lemon.

Cauliflower and corriander potato cakes £13 (VE)
coconut curry sauce, pickled cauliflower, toasted almonds, Bengal chutney.

Pan fried sea bream £20 (GF)
chive mash potatoes, salsify, dressed crab, fish cream veloute, parsley oil.

(v) Vegetarian (ve) Vegan
(ve*) Dish can be adapted for a vegan diet

(gfo*) dish can be adapted for a gluten free diet

From the Grill

8 oz sirloin steak. £22
10 oz rump steak. £20
10 oz butchers cut steak. Please ask for details £18
All served with dried tomato, roasted mushroom, sweet onion confit, chips, watercress, and a choice of peppercorn sauce, blue cheese sauce or red wine jus.

Braised ham hock £15 (GF)
honey and mustard glaze, caramelised pineapple, fried hens’ egg, chips, watercress.

7oz beef burger £14 (GFO)
house bun, relish, Clive burger sauce, gherkin, fries, slaw.
Back bacon. £1.5
Oakly Park cheddar. £1
Remembered Hills blue. £1
Worcestershire sauce onion rings. £1.5


Walled garden crumble £7 (V)
apple and pear compote, maple and nut granola, vanilla ice cream or custard
Spiced coconut and brown sugar rice pudding £7 (VE, GF)
caramelised pineapple, toasted coconut
Sticky toffee pudding £7 (V)
salted toffee sauce, toasted almonds, vanilla ice cream 

Dark chocolate and walnut tart £7 (V)  
Chocolate ice cream, blackberries
Cheese board
cheeseboard chutney, celery, crackers.
Cheese varieties: Cheese With No Name, Remembered Hills Blue,
Oakly Park raw milk cheddar, Lady Halton Smoked cheese.
3 cheeses 8.5, 4 cheeses 10.5, 5 cheeses 12.

Selection of ice creams and sorbets with
raspberry puree, chocolate sauce or candied
Please ask for details.
1 scoop 3 2 scoops 4.5 3 scoops 6.