Our Dinner Menu
Dinner is served Wednesday to Saturday from 5.30pm to 8.30pm. Please book your table in advance, we have less tables than usual due to distancing and we want to make sure we can fit you in!
Lamb tagine £18.5
lemon cous cous, corriander, mint yogurt, pickled vegetable salad, flat bread.
Breaded pheasant breast £16.5
boudin blanc, dauphinoise potatoes, smoked bacon, leeks, wild mushroom, jus.
Butternut squash risotto £14 (VO, GF)
roasted carrots, crispy kale, toasted pumpkin seeds.
Beer battered haddock and chips £15.5 (GFO)
crushed peas, tartar sauce, charred lemon.
Cauliflower and corriander potato cakes £13 (VE)
coconut curry sauce, pickled cauliflower, toasted almonds, Bengal chutney.
Pan fried sea bream £20 (GF)
chive mash potatoes, salsify, dressed crab, fish cream veloute, parsley oil.
(v) Vegetarian (ve) Vegan
(ve*) Dish can be adapted for a vegan diet
(gfo*) dish can be adapted for a gluten free diet