Our Dinner Menu

Served from 6pm – 9pm

Some dishes may contain allergens, please ask for details

  • Menus accurate as of 23.01.2020


Confit duck rillette £9
Orange, chicory, red slaw

Cured halibut £9

Sea herbs, fennel puree, pickled radish

Golden beetroot risotto (ve) £6
Shallot rings, apple batons, watercress

Venison carpaccio £9
Pistachio puree, wasabi rice crisps, honey and mustard dressing


Supreme of guinea fowl £18
Anna potato, salt baked beetroot, blackberry, sprouting broccoli

Deep fried sole £22
Mashed potato, scallop veloute, sprouting broccoli, parsley oil, sea herbs

Fillet of beef £32
Foie gras, garlic croute, baby vegetables, black truffle, Madeira jus

Wild mushroom and garlic pithivier (ve) £17
Wild mushrooms, garlic cream sauce, watercress, black truffle

(v) Vegetarian (ve) Vegan
(ve*) Dish can be adapted for a vegan diet

Our dinner menu and main menu are both served
in the evening


Rhubarb and custard £8
White chocolate, pistachio, shortbread

Baked Alaska £7
Milk chocolate, biscotti ice cream, financier

Treacle tart £7
Milk ice cream

Lemongrass poached pear (ve) £7
Walnut praline, Arlette, Blackberry sorbet

A Selection of Farmshop ice creams and sorbets
1 scoop £3, 2 scoops £4.5, 3 scoops £6

The Cheese Menu

All served with cheeseboard chutney, celery and savoury biscuits

Please choose any of the following cheeses
3 cheeses £8.5, 4 cheeses £10.5, 5 cheeses £12.5

Hard Cheese

Oakly Park Cheddar – Named after our Estate, Oakly Park is a classic, robust, raw milk cheddar. We leave it to mature for a minimum of 15 months, resulting in an outstanding cheese with a creamy texture and complex flavour

Shropshire – Records for a cheese called Shropshire, cousin to a classic Cheshire, date back to 1562. Our interpretation produces a cheese with a deep, rich flavour, and is as authentic as the passage of almost half a millennium allows. We mature the cheese in our dairy for 12 months to develop its character and are proud to be able to offer it to the public for the first time in almost a century.

Blue Cheese

Ludlow Blue – This blue cheese is creamy in flavour and, uniquely, uses organic carrot juice to get its trade mark orange colour.

Remembered Hills – Made using milk from the Estate`s dairy heard. It has rich flavour and crumbly texture; you might find it similar to a traditional Stilton.

Soft Cheese

Bringewood – Bringewood is a supple, washed rind cheese, handmade in our dairy. It won Gold at the British Cheese Awards in 2017 and 2 Gold Stars at The Great Taste Awards 2019

Truffle Cheese with No Name – Specifically, we give our best-selling Cheese with No Name a fragrant layer of real truffle throughout the centre. Although it`s a deeper cheese than the original, the truffle flavour is unmistakable.

The Cheese With No Name – The Cheese With No Name is a soft, mould ripened cheese that has been enriched with cream. With a melting texture in the mouth.

Ewe`s Cheese

Onny – Is a young, almost bouncy-textured cheese. The rind is oiled with a rosemary-infused oil; this lends a herbal note to it`s flavour, as well as keeping the rind clean and free of mould.

Afternoon Teas

Served Monday to Saturday, from 2 – 4 pm

Spoil yourself with an assortment of delicious finger sandwiches, scone with clotted cream and a selection of cakes

£14.5 per person with Tea or Coffee
£17.5 per person with Prosecco