Our Dinner Menu

Served from 6pm – 9pm

Some dishes may contain allergens, please ask for details

  • Menus accurate as of 10.09.19.

Starters


Cider poached pig cheeks £7
Beer pickled onions, black pudding hash, crispy bacon, cider sauce

Scallops £10

Roasted cauliflower puree, polonaise, sea herbs, parsley oil, chorizo bon bon

Butternut squash and ricotta raviolo £8 (V)
Butternut squash and sage veloute, walnut crumb

Beef fillet carpaccio £9.5
Cornichon, celeriac remoulade, tomato and chilli jam, capers, watercress

Mains


Duck breast £18
Roasted swede, sorrel, beetroot, chestnuts, cavolo nero, duck sauce

Halibut fillet £21
Fennel, parsnip and vanilla puree, savoy cabbage and bacon, grapes, verjus sauce

Loin of venison £20
Celeriac fondant, pistachio, hay baked carrots, blackberry jus

Wild mushroom tagliatelle £16 (V)
Wild mushroom sauce, black truffle

  • Game dishes may contain shot.

Desserts


Apple tart Tatin £7
Blackcurrant sorbet

  Sticky toffee pudding £6.5
Butterscotch sauce, vanilla ice cream

Peanut butter parfait £8
Dark chocolate, yuzu, popcorn

Roasted fig frangipane £7
Roasted pears, biscotti ice cream

Blood orange cheesecake £7.5
Clementine compote, walnut tuile

A Selection of Farm shop ice creams and sorbets
1 scoop £3, 2 scoops £4.5, 3 scoops £6

The Cheese Menu

All served with cheeseboard chutney, celery and savoury biscuits


Please choose any of the following cheeses
3 cheeses £8.5, 4 cheeses £10.5, 5 cheeses £12.5

Hard Cheese

Oakly Park Cheddar – Named after our Estate, Oakly Park is a classic, robust, raw milk cheddar. We leave it to mature for a minimum of 15 months, resulting in an outstanding cheese with a creamy texture and complex flavour

Shropshire – Records for a cheese called Shropshire, cousin to a classic Cheshire, date back to 1562. Our interpretation produces a cheese with a deep, rich flavour, and is as authentic as the passage of almost half a millennium allows. We mature the cheese in our dairy for 12 months to develop its character and are proud to be able to offer it to the public for the first time in almost a century.

Bringewood – Bringewood is a supple, washed rind cheese, handmade in our dairy. It won Gold at the British Cheese Awards in 2017 and 2 Gold Stars at The Great Taste Awards 2019.

Blue Cheese

Ludlow Blue – This blue cheese is creamy in flavour and, uniquely, uses organic carrot juice to get its trade mark orange colour.

Soft Cheese

The Cheese With No Name – The Cheese With No Name is a soft, mould ripened cheese that has been enriched with cream. With a melting texture in the mouth


Afternoon Teas

Served Monday to Saturday, from 2 – 4 pm


Spoil yourself with an assortment of delicious finger sandwiches, scone with clotted cream and a selection of cakes

£14.5 per person with Tea or Coffee
£17.5 per person with Prosecco