Our Dinner Menu
Dinner is served Wednesday to Saturday from 5.30pm to 8.30pm. Please book your table in advance, we have less tables than usual due to distancing and we want to make sure we can fit you in!
Rump of lamb £18.5 braised shoulder, dauphinois potato, asparagus, peas, radish, jus.
Lemon and pepper chicken supreme £16.5
crushed walled garden potatoes, rosemary roasted carrots, watercress and cashew pesto, jus.
Super food salad £14.5 (V, VE) pickled spring vegetables, cherry tomatoes, toasted nuts and seeds, peas and broad beans, quinoa, walled garden pepper leaf, Shropshire ewes’ cheese or marinated tofu, wild garlic and thyme vinaigrette.
Risotto Verdi £14 (V) arborio rice, asparagus, peas, spring onions, spinach, basil oil, watercress.
Hot smoked salmon niçoise £20 Hot smoked salmon, anchovies, new potatoes, dried tomatoes, capers, olives, boiled hens’ egg, French beans, spring onions, tomato dressing.
Beer battered catch and chips £15.5 crushed peas, tartar sauce, charred lemon.
Fillet of hake £18.5 Garlic roast potatoes, French peas, hot tartar cream sauce, dressed crab, parsley oil.
(v) Vegetarian (ve) Vegan
(ve*) Dish can be adapted for a vegan diet