Our Dinner Menu

Dinner is served Wednesday to Saturday from 5.30pm to 8.30pm. Please book your table in advance, we have less tables than usual due to distancing and we want to make sure we can fit you in!

Starters


Soup of the day £6.5 (V)
artisan bread, salted butter.

King prawns and chorizo £8
spinach,sweet chilli, cream,wild garlic crouton, tomato and coriander salsa, aioli

Lemon and dill cured salmon £8
burnt lemon, pickled cucumber, dill mayonnaise, capers, rye bread.

Ham hock and black pudding terrine £8
crispy hens’ egg, caper butter, sourdough crisp, watercress.

Tempura fried sprouting broccoli £6.5 (V, VE)
pickled spring vegetables, toasted nuts and seeds, wild garlic and chilli sauce, coriander.

Roasted pork belly £8
anise and carrot puree, balsamic glazed carrots, crackling

Warm asparagus salad £7.5 (V)
asparagus, peas, broad beans, walled garden potato, mint, watercress and pea shoots, extra virgin olive oil and roasted wild garlic dressing.











Mains

Rump of lamb £18.5 braised shoulder, dauphinois potato, asparagus, peas, radish, jus.

Lemon and pepper chicken supreme £16.5
crushed walled garden potatoes, rosemary roasted carrots, watercress and cashew pesto, jus.

Super food salad £14.5 (V, VE) pickled spring vegetables, cherry tomatoes, toasted nuts and seeds, peas and broad beans, quinoa, walled garden pepper leaf, Shropshire ewes’ cheese or marinated tofu, wild garlic and thyme vinaigrette.

Risotto Verdi £14 (V) arborio rice, asparagus, peas, spring onions, spinach, basil oil, watercress.

Hot smoked salmon niçoise £20 Hot smoked salmon, anchovies, new potatoes, dried tomatoes, capers, olives, boiled hens’ egg, French beans, spring onions, tomato dressing.

Beer battered catch and chips £15.5 crushed peas, tartar sauce, charred lemon.

Fillet of hake £18.5 Garlic roast potatoes, French peas, hot tartar cream sauce, dressed crab, parsley oil.

(v) Vegetarian (ve) Vegan
(ve*) Dish can be adapted for a vegan diet


From the Grill


8 oz sirloin steak. £22
 
10 oz rump steak. £20
 
10 oz butchers cut steak. Please ask for details £18
 
8 oz pork chop. £16

All served with dried tomato, roasted mushroom, Worcestershire sauce onion rings, hand cut chips, watercress, and a choice of peppercorn sauce, blue cheese sauce or red wine jus.

8oz Gammon steak £14.5 spiced pineapple chutney, fried hens’ eggs, chips, slaw, watercress.

7oz beef burger £14.5 brioche, relish, Clive burger sauce, gherkin, fries, slaw.
Add:
BBQ pulled pork. £2
Back bacon. £1.5
Oakly Park cheddar. £1
Ludlow blue. £1
Worcestershire sauce onion rings. £1.5
 
Falafel burger £13.5 (V)
spiced chickpea patty, Oakly Park vegetarian cheddar, burger relish, pickled vegetables, fries and slaw.  

Desserts

Rhubarb and custard crème brulee £6 (V)
textures of rhubarb, caramelised white chocolate,
shortbread crumble.
 
Strawberries with Pimm’s and coconut cream £6.75 (V)
textures of strawberry, chilled coconut and vanilla cream,
candied pistachios, Pimm’s gel.
 
Pineapple upside down cake £7 (V)
spiced rum caramel and vanilla ice cream.
 
Chocolate and salted caramel pave £7 (V)  
Chocolate mousse, biscuit, salted caramel, praline
 
Cheese board
cheeseboard chutney, dressed celery, sourdough crisps.
Cheese With No Name, Ludlow Blue, Remembered Hills blue,
Oakly Park raw milk cheddar, Shropshire ewes.
3 cheeses 8.5, 4 cheeses 10.5, 5 cheeses 12.5.

Selection of ice creams and sorbets with
raspberry or chocolate sauce and candied
pistachios or shortbread crumb.
Please ask for details.
1 scoop 3 2 scoops 4.5 3 scoops 6.