Our Dinner Menu
Dinner is served Wednesday to Saturday from 5.30pm to 8.30pm. Please book your table in advance, we have less tables than usual due to distancing and we want to make sure we can fit you in!
Lamb tagine £18.5
cous cous with herbs, pickled cucumber and spring onion, cherry tomatoes, mint yogurt, flat bread
Lemon and pepper chicken supreme £16.5 (GF)
garlic and thyme mash, rosemary roasted carrots, watercress and cashew pesto, jus.
Asian salad £10.5 (V, VE*, GF)
daikon, cabbage, carrot, sugar snaps, crispy onion & kale, garden leaf, sesame, spiced cashew dressing
Add: shredded duck leg £8 or crispy fried Oyster mushrooms £5 (VE)
Butternut squash risotto £14 (V, GF)
Roasted carrots, crispy kale, toasted pumpkin seeds, cumin.
Beer battered catch and chips £15.5 (GFO)
crushed peas, tartar sauce, charred lemon.
Pan fried sea trout £19 (GFO) Walled Garden potatoes, peas and French beans, chorizo, coriander, cherry tomatoes, brown shrimp and caper butter
(v) Vegetarian (ve) Vegan
(ve*) Dish can be adapted for a vegan diet
(gfo*) dish can be adapted for a gluten free diet