Our Dinner Menu

Dinner is served Wednesday to Saturday from 5.30pm to 8.30pm. Please book your table in advance, we have less tables than usual due to distancing and we want to make sure we can fit you in!

Starters


Tomato and basil soup £6.5 (V,GFO)
dried tomatoes, croutons, basil oil, artisan bread, salted butter

King prawns and chorizo (GFO) £8
spinach, sweet chilli, cream, wild garlic crouton, tomato and coriander salsa, aioli

Roasted pepper, red onion and beetroot £7.5 (VE,GF)
pine nuts, quinoa, chickpeas, pickled beets and cauliflower, lemon and mustard dressing.

Rabbit mulligatawny soup £8 (GF)
leek bhaji, coriander

Tempura sprouting broccoli £6.5 (GFO, VE)
pickled vegetables, toasted nuts and seeds, Asian dipping sauce

Chicken and basil pressing £7.5 (GFO)
tomato chutney, caramelised onion butter, artisan bread










Mains

Lamb tagine £18.5
cous cous with herbs, pickled cucumber and spring onion, cherry tomatoes, mint yogurt, flat bread

Lemon and pepper chicken supreme £16.5 (GF)
garlic and thyme mash, rosemary roasted carrots, watercress and cashew pesto, jus.

Asian salad £10.5 (V, VE*, GF)
daikon, cabbage, carrot, sugar snaps, crispy onion & kale, garden leaf, sesame, spiced cashew dressing
Add: shredded duck leg £8 or crispy fried Oyster mushrooms £5 (VE)

Butternut squash risotto £14 (V, GF)
Roasted carrots, crispy kale, toasted pumpkin seeds, cumin.

Beer battered catch and chips £15.5 (GFO)
crushed peas, tartar sauce, charred lemon.

Pan fried sea trout £19 (GFO) Walled Garden potatoes, peas and French beans, chorizo, coriander, cherry tomatoes, brown shrimp and caper butter

(v) Vegetarian (ve) Vegan
(ve*) Dish can be adapted for a vegan diet

(gfo*) dish can be adapted for a gluten free diet

From the Grill


8 oz sirloin steak. £22
 
10 oz rump steak. £20
 
10 oz butchers cut steak. Please ask for details £18
 
All served with dried tomato, roasted mushroom, sweet onion confit, chips, watercress, and a choice of peppercorn sauce, blue cheese sauce or red wine jus.

Braised ham hock £15 (GF)
honey and mustard glaze, caramelised pineapple, fried hens’ eggs, chips, slaw, watercress.

7oz beef burger £14 (GFO) house bun, relish, Clive burger sauce, gherkin, fries, slaw.
Add:
BBQ pulled pork. £2
Back bacon. £1.5
Oakly Park cheddar. £1
Remembered Hills blue. £1
Worcestershire sauce onion rings. £1.5
 
Greek style grilling cheese burger £14 (V)
house bun, relish, Clive burger sauce, gherkin, fries, slaw  

Desserts

Raspberry posset £7 (V)
white and red currants, shortbread, honeycomb.
 
Strawberries with Pimm’s and coconut cream £6.75 (VE, GF)
strawberries, chilled coconut and vanilla cream,
candied pistachios, Pimm’s gel.
 
Sticky toffee pudding £7
salted toffee sauce, toasted almonds, vanilla ice cream.
 
Dark chocolate and walnut tart £7.5  
Chocolate ice cream, charries
 
Cheese board
cheeseboard chutney, dressed celery, sourdough crisps.
Cheese With No Name, Remembered Hills blue,
Oakly Park raw milk cheddar, Lady Halton smoked cheese.
3 cheeses 8.5, 4 cheeses 10.5, 5 cheeses 12.5.

Selection of ice creams and sorbets with
raspberry or chocolate sauce and candied
pistachios or shortbread crumb.
Please ask for details.
1 scoop 3 2 scoops 4.5 3 scoops 6.