Our Dinner Menu
Dinner is served Wednesday to Saturday from 5.30pm to 8.30pm. Please book your table in advance, we have less tables than usual due to distancing and we want to make sure we can fit you in!
Rump of lamb £19.5
braised shoulder, pearl barley, caramelised cauliflower, pickled cauliflower, turnip, spinach, jus.
Lemon and pepper chicken supreme £16.5 (GF)
crushed walled garden potatoes, rosemary roasted carrots, watercress and cashew pesto, jus.
Asian salad £10.5 (V*, VE*, GF)
daikon, cabbage, carrot, sugar snaps, crispy onion & kale, garden leaf, sesame, spiced peanut dressing
Add: shredded duck leg £8 or crispy fried Oyster mushrooms £5 (VE)
Risotto Verdi £14 (V, GF)
Arborio rice, asparagus, peas, spring onions, spinach, basil oil, watercress.
Beer battered catch and chips £15.5 (GFO)
crushed peas, tartar sauce, charred lemon.
Pan fried sea trout £19 (GFO) new potatoes, peas and broad beans, chorizo, coriander, dried cherry tomatoes, brown shrimp and caper butter
(v) Vegetarian (ve) Vegan
(ve*) Dish can be adapted for a vegan diet
(gfo*) dish can be adapted for a gluten free diet