Our Dinner Menu

Served from 6pm – 9pm

Some dishes may contain allergens, please ask for details

Starters


Breast of Wood Pigeon £7
Beer pickled onions, wild nettle emulsion, endive and a juniper sauce

Crab and Scallop Ravioli £9.5

Langoustine bisque, spiced tomato fondue

Wild British Mushrooms £6.5 (V)
Truffle sourdough, 63-degree hen’s egg

Crispy Pork Slice £6.5
Lovage mayonnaise, sesame and miso dressing, apple batons

Mains


Beef Fillet with Sautéed Foie Gras £32
Garlic croute, black truffle, Madeira sauce

Loin of Lamb £19.5
Sweetbreads, Boulangère potatoes, wild garlic, pickled shallot, black olive jus

Butter Roasted Stone Bass £17
Potato, chorizo and parsley salsa, crispy capers

Poached Hake Fillet £18
Pak Choi, heritage radish, broccoli and a miso, coriander and lime consommé

Chicken Supreme £15.5
Broccoli purée, heirloom carrots, potato terrine, broad beans, herb jus

Roasted Spiced Cauliflower £14 (V)
Giant cous cous, toasted almonds, crumbled goats’ cheese (V)

Desserts


Clive rhubarb Eton mess £5.5 (V)
Our take on the classic Eton mess. Poached rhubarb, white
chocolate mousse, thyme meringue, buttermilk Chantilly

Red velvet £6 (V)
Micro sponge, ruby chocolate ganache and buttercream sorbet


Honey tart £6.5 (V)
Lavender, clotted cream

Marmalade bread & butter pudding £5.5 (V)
Served warm with, vanilla bean custard

Lemon posset £6 (V)
Basil sorbet, basil syrup, raspberry textures

A Selection of Farm shop ice creams and sorbets
1 scoop £3, 2 scoops £4.5, 3 scoops £6

The Cheese Menu

All served with cheeseboard chutney, Quince Jelly, Celery & savoury biscuits


Please choose any of the following cheeses
3 cheeses £8.5, 4 cheeses £10.5, 5 cheeses £12.5

Hard Cheese

Oakly Park Cheddar – Named after our Estate, Oakly Park is a classic, robust, raw milk cheddar. We leave it to mature for a minimum of 15 months, resulting in an outstanding cheese with a creamy texture and complex flavour

Shropshire – Records for a cheese called Shropshire, cousin to a classic Cheshire, date back to 1562. Our interpretation produces a cheese with a deep, rich flavour, and is as authentic as the passage of almost half a millennium allows. We mature the cheese in our dairy for 12 months to develop its character and are proud to be able to offer it to the public for the first time in almost a century.

Bringewood – Bringewood is a supple, washed rind cheese, handmade in our dairy. It won Gold at the British Cheese Awards in 2017

Blue Cheese

Remembered Hills – We make Remembered Hills Blue in the Farmshop using milk from our dairy herd. It has a rich flavour and crumbly texture, similar to a traditional Stilton. It was voted Best Blue Cheese in Britain when entered at the British Cheese Awards.

Ludlow Blue – This blue cheese is creamy in flavour and, uniquely, uses organic carrot juice to get its trade mark orange colour.

Ewes Milk Cheese


Onny semi hard – Ludlow Farmshop supports a local farm by taking milk from its sheep to make this semi-hard cheese. With subtle flavour and hints of light caramel

Soft Cheese

The Cheese with no name – The Cheese With No Name is a soft, mould ripened cheese that has been enriched with cream. With a melting texture in the mouth


Afternoon Teas

Served Monday to Saturday, from 2 – 4 pm


Spoil yourself with an assortment of delicious finger sandwiches, scone with clotted cream and a selection of cakes

£14.5 per person with Tea or Coffee
£17.5 per person with Prosecco