Our Lunch Menu – Sample
Lunch is served Friday and Saturday from 12pm – 2pm.
Please see our Sunday Roast menu for Sunday Lunch.
Starters
Soup of the day £7 (VE, GFO)
artisan bread, salted butter.
Wood pigeon breast £9 (GF)
Ludlow farm black pudding, jerusalem artichoke, pickled blackberries.
Goats cheese, leek & beetroot tart £8.5 (V)
walled garden leaf salad.
Crown prince squash £8 (VE)
roasted red onion, feta, giant couscous, tomato, balsamic dressing.
Smoked haddock, ginger & coriander fishcake £9.5 (DF, GF)
carrot, radish & chilli slaw, peanut & coconut dressing.
Potted mackerel £9 (GFO, DFO)
horseradish, pickled cucumber, cornichons, toasted brioche.
Mains
Lamb rump £23.5 (GF, DFO)
beer mustard mashed potato, confit carrot, walled garden kale, lentil & rosemary jus.
7oz beef burger £17.5 (GF0)
brioche bun, baby gem, tomato, smoked cheese, bacon jam, fries, slaw, tomato & chilli relish.
Beer battered haddock and chips £17.5 (GF)
crushed peas, tartar sauce, charred lemon.
10oz butchers cut steak £22
with roasted tomato & mushroom, sweet onion confit, chips, watercress, peppercorn sauce.
Hake fillet £19.5 (GF)
cauliflower risotto, crispy red onion, green beans, gremolata.
Mushroom, white bean & spinach cottage pie
£17 (VE, GF)
braised red cabbage, kale.
Ludlow farm open sandwich £10
walled garden leaves, fries.
(ask for todays toppings)
(V) Vegetarian (VE) Vegan
(VEO) Dish can be adapted for a vegan diet
(GF) Gluten Free
(GFO) dish can be adapted for a gluten free diet
(DF) Dairy Free
Desserts
Walled garden damson& apple crumble £7.5 (GF)
custard or ice cream.
Lemon posset £7.5 (GF)
blackberry compote, lemon thyme shortbread.
Sticky toffee pudding £7.5
butterscotch sauce, vanilla ice cream.
Pear & almond tart £7.5
honeycomb ice cream.
Selection of ice creams and sorbets with toffee sauce
Please ask for details.
1 scoop 3 2 scoops 5 3 scoops 6.5
Cheese board
cheeseboard chutney, celery, crackers.
Cheese varieties: Oakly Park raw milk cheddar, Ludlow Red, Cheese With No Name, Remembered Hills Blue, Ragstone goats.
3 cheeses 8.5,
4 cheeses 10.5,
5 cheeses 12.5.