Our Lunch Menu – Sample

Lunch is served Friday and Saturday from 12pm – 2pm.
Please see our Sunday Roast menu for Sunday Lunch.


Soup of the day £7 (VE, GFO)
artisan bread, salted butter.

Wood pigeon breast £9 (GF)
Ludlow farm black pudding, jerusalem artichoke, pickled blackberries.

Goats cheese, leek & beetroot tart £8.5 (V)
walled garden leaf salad.

Crown prince squash £8 (VE)
roasted red onion, feta, giant couscous, tomato, balsamic dressing.

Smoked haddock, ginger & coriander fishcake £9.5 (DF, GF)
carrot, radish & chilli slaw, peanut & coconut dressing.

Potted mackerel £9 (GFO, DFO)
horseradish, pickled cucumber, cornichons, toasted brioche.


Lamb rump £23.5 (GF, DFO)
beer mustard mashed potato, confit carrot, walled garden kale, lentil & rosemary jus.

7oz beef burger £17.5 (GF0)
brioche bun, baby gem, tomato, smoked cheese, bacon jam, fries, slaw, tomato & chilli relish.

Beer battered haddock and chips £17.5 (GF)
crushed peas, tartar sauce, charred lemon.

10oz butchers cut steak £22
with roasted tomato & mushroom, sweet onion confit, chips, watercress, peppercorn sauce.

Hake fillet £19.5 (GF)

cauliflower risotto, crispy red onion, green beans, gremolata.

Mushroom, white bean & spinach cottage pie
£17 (VE, GF)
braised red cabbage, kale.

Ludlow farm open sandwich £10
walled garden leaves, fries.
(ask for todays toppings)

(V) Vegetarian (VE) Vegan
(VEO) Dish can be adapted for a vegan diet
(GF) Gluten Free
(GFO) dish can be adapted for a gluten free diet
(DF) Dairy Free


Walled garden damson& apple crumble £7.5 (GF)
custard or ice cream.

Lemon posset £7.5 (GF)
blackberry compote, lemon thyme shortbread.

Sticky toffee pudding £7.5
butterscotch sauce, vanilla ice cream.

Pear & almond tart £7.5
honeycomb ice cream.

Selection of ice creams and sorbets with toffee sauce
Please ask for details.
1 scoop 3 2 scoops 5 3 scoops 6.5
Cheese board
cheeseboard chutney, celery, crackers.
Cheese varieties: Oakly Park raw milk cheddar, Ludlow Red, Cheese With No Name, Remembered Hills Blue, Ragstone goats.
3 cheeses 8.5,
4 cheeses 10.5,
5 cheeses 12.5.