Sunday 26th March 2017

£26 per person

To start

Chefs freshly made soup (v)

Deep fried whitebait, dill mayonnaise, dressed leaves

Chicken liver pate, caramelised red onion relish, toasted brioche

King prawn beignets samphire, chilli sauce

Vodka & orange gravadlax, quails egg, baby herb salad

Crispy duck bonbons, chilli sauce

To follow

Roast rump of Bromfield beef, Yorkshire pudding

Roast leg of Gloucester Old Spot pork, apple stuffing

Breast of Shropshire turkey, stuffing, bacon roll, cranberry sauce

Roast leg of Bromfield lamb, mint sauce

All roasts served with seasonal vegetables and roast potatoes

Pan fried fillet of salmon, new potatoes, prawn, garden pea & saffron sauce

Wild mushroom risotto, baby leaf salad (v)


To finish

Vanilla creme brulee, short bread biscuit

Paspberry panacotta, raspberry sorbet

Sticky toffee pudding, butterscotch sauce, salted caramel ice cream

Chocolate brownie, chocolate sauce, vanilla ice cream

Apple crumble, vanilla custard

LFC cheese board, grapes, celery, biscuits, red onion chutney

Selection of LFC ice creams

 

 

(V) Vegetarian

Some dishes may contain allergens please ask for further details.

All dishes are prepared and cooked to order.  We request your understanding for time delays that may occur.

All prices include VAT