Our Sunday Lunch Menu – Sample
Served from 12pm until 3pm every Sunday
2 Courses – £25.00
3 Courses – £30.00
To Start
Soup of the day (VE, GFO)
artisan bread, salted butter.
Wood pigeon breast (GF)
Ludlow farm black pudding, jerusalem artichoke, pickled blackberries.
Goats cheese, leek & beetroot tart (V)
walled garden leaf salad.
Crown prince squash (VE)
roasted red onion, feta, giant couscous, tomato, balsamic dressing.
Smoked haddock, ginger & coriander fishcake (DF, GF).
carrot, radish & chilli slaw, peanut & coconut dressing.
Potted mackerel (GFO, DFO)
horseradish, pickled cucumber, cornichons, toasted brioche.
Mains
All roasts served with roast potatoes, roasted swede, seasonal greens, braised carrots, cauliflower cheese, Yorkshire pudding and gravy.
Children’s roast portions are £7.
21 day aged roast rump of beef (GFO)
Roast leg of pork (GFO)
Roasted vegetable nut roast, vegan gravy (VE)
Hake fillet (GF)
cauliflower risotto, crispy red onion, green beans, gremolata.
Tiger prawn linguini (DFO, GFO)
chorizo & tomato ragu, roquito peppers, samphire, aged parmesan cheese.
Beer battered haddock & chips (GF)
crushed peas, tartar sauce.
Mushroom, white bean & spinach cottage pie £17 (VE, GF)
braised red cabbage, kale.
- Some dishes may contain allergens, please ask for details.
- (V) Vegetarian; (VE) Vegan; (DF) Dairy Free;
(GF) Gluten Free; (GFO) Can be adapted to gluten free diet
Here at The Clive Arms, we believe that spending time with family and friends is ever so important so we have chosen to put together a very private, family style roast dinner!
Desserts
Walled garden damson & apple crumble (GF)
custard or ice cream.
Lemon posset (GF)
blackberry compote, lemon thyme shortbread.
Sticky toffee pudding
butterscotch sauce, vanilla ice cream.
Pear & Almond tart
honeycomb ice cream.
Three choice cheese board
cheeseboard chutney, celery, crackers.
Cheese varieties: Cheese with No Name, Ludlow Red, Remembered Hills Blue, Oakly Park cheddar, Ragstone goats cheese.
Selection of ice creams and sorbets
Please ask for our daily selection.
1, 2, or 3 scoops.
*vegan desserts available upon request.