Our Sunday Lunch Menu – Sample

Served from 12pm until 3pm every Sunday

To Start

Soup of the day £7 (V, GFO)
artisan bread, salted butter.

Smoked Mackerel & courgette cannelloni £8.5

asparagus, cucumber, radish, lemon gel.

Warm salad of mushrooms & artichokes £8 (VE, GF)

pickled wild mushrooms, garlic & thyme button mushroom, Jerusalem artichoke, artichoke crisp, watercress, olive oil.

Duck leg rillette £8

pickled purple slaw, toasted sourdough bread, onion butter

Cider braised pork belly £8.5 (GF)
carrot puree, balsamic carrots, red wine jus.


All roasts are served with roast potatoes, swede mash, seasonal greens, braised carrots, cauliflower cheese, Yorkshire pudding and gravy.

Children’s roast portions are £7.

21 day aged roast rump of beef with Yorkshire pudding £17.5 (GFO)

Pork shoulder £17.5

Butternut & lentil nut roast with vegetarian gravy £16 (VE, GF)

Tiger prawn linguine £17.5

chilli, garlic & ginger, spring onion, sun dried tomatoes, dill
Roasted hispi cabbage £16.5 (V, VEO)

smoked bean and tomato cassoulet, herb and caper dressing  

Beer battered haddock and hand cut chips £16.5 (GFO)
crushed peas, tartar sauce, charred lemon.

  • Some dishes may contain allergens, please ask for details.
  • (v) Vegetarian; (ve) Vegan; (gf) Gluten Free; (gfo) Can be adapted to gluten free diet


Spiced coconut & brown sugar rice pudding £7 (VE, GF)
caramelised pineapple, toasted coconut.

Walled garden crumble £7
apple & pear compote, maple & nut granola, vanilla ice cream or custard.

Dark chocolate & walnut tart £7.5 
chocolate ice cream, orange.

Sticky toffee pudding £7
salted toffee sauce, toasted almonds, vanilla ice cream.

Cheese board

cheeseboard chutney, dressed celery, crackers.

Cheese varieties: Cheese with No Name, Ludlow Blue, Remembered Hills blue, Oakly Park raw milk cheddar, Shropshire ewes.

3 cheeses £8.5, 4 cheeses £10.5, 5 cheeses £12.5.

Selection of ice creams and sorbets with raspberry or chocolate sauce and flaked almonds Please ask for details.

1 scoop 3 2 scoops 4.5 3 scoops 6.