Our Sunday Lunch Menu – Sample

Served from 12pm until 3pm every Sunday

To Start

Soup of the day £7 (V, GFO)
artisan bread, salted butter.

Smoked Mackerel & courgette cannelloni £8.5

asparagus, cucumber, radish, lemon gel.

Warm salad of mushrooms & artichokes £8 (VE, GF)

pickled wild mushrooms, garlic & thyme button mushroom, Jerusalem artichoke, artichoke crisp, watercress, olive oil.

Duck leg rillette £8

pickled purple slaw, toasted sourdough bread, onion butter

Cider braised pork belly £8.5 (GF)
carrot puree, balsamic carrots, red wine jus.

Mains

All roasts are served with roast potatoes, swede mash, seasonal greens, braised carrots, cauliflower cheese, Yorkshire pudding and gravy.

Children’s roast portions are £7.

21 day aged roast rump of beef with Yorkshire pudding £17.5 (GFO)

Pork shoulder £17.5

Butternut & lentil nut roast with vegetarian gravy £16 (VE, GF)

Tiger prawn linguine £17.5

chilli, garlic & ginger, spring onion, sun dried tomatoes, dill
 
Roasted hispi cabbage £16.5 (V, VEO)

smoked bean and tomato cassoulet, herb and caper dressing  

Beer battered haddock and hand cut chips £16.5 (GFO)
crushed peas, tartar sauce, charred lemon.
 

  • Some dishes may contain allergens, please ask for details.
  • (v) Vegetarian; (ve) Vegan; (gf) Gluten Free; (gfo) Can be adapted to gluten free diet

Desserts

Spiced coconut & brown sugar rice pudding £7 (VE, GF)
caramelised pineapple, toasted coconut.

Walled garden crumble £7
apple & pear compote, maple & nut granola, vanilla ice cream or custard.

Dark chocolate & walnut tart £7.5 
chocolate ice cream, orange.

Sticky toffee pudding £7
salted toffee sauce, toasted almonds, vanilla ice cream.

Cheese board

cheeseboard chutney, dressed celery, crackers.

Cheese varieties: Cheese with No Name, Ludlow Blue, Remembered Hills blue, Oakly Park raw milk cheddar, Shropshire ewes.

3 cheeses £8.5, 4 cheeses £10.5, 5 cheeses £12.5.

Selection of ice creams and sorbets with raspberry or chocolate sauce and flaked almonds Please ask for details.

1 scoop 3 2 scoops 4.5 3 scoops 6.