Our Sunday Lunch Menu
Served from 12pm until 3pm every Sunday
Rhubarb and custard crème brûlée £6 (V)
textures of rhubarb, caramelised white chocolate, shortbread crumble.
Strawberries with Pimm’s and coconut cream £7 (V)
textures of strawberry, chilled coconut and vanilla cream, candied pistachios, Pimm’s gel.
Chocolate and salted caramel pavé £7 (V)
chocolate mousse, biscuit, salted caramel, praline
cheeseboard chutney, dressed celery, sourdough crisps.
Cheese varieties: Cheese with No Name, Ludlow Blue, Remembered Hills blue, Oakly Park raw milk cheddar, Shropshire ewes.
3 cheeses £8.5, 4 cheeses £10.5, 5 cheeses £12.5.
Selection of ice creams and sorbets with raspberry or chocolate sauce and candied pistachios or shortbread crumb. Please ask for details.
1 scoop 3 2 scoops 4.5 3 scoops 6.