Our Sunday Lunch Menu

Served from 12 noon to 3pm
Every Sunday

To Start

Heirloom tomato £7
Peach, pine nut brittle

Chalk stream trout tartare £8
Puffed rice, kalamansi

Soup of the day £6 (V)
Ludlow Farm Shop bread, homemade butter

Chicken and mushroom pressing £7
Pickled shimeji, shallot, tarragon dressing, celery cracker

Tempura battered courgette flower (V)£8.5
Filled with goat’s cheese mousse served with nasturtium, summer truffle honey


Roasts are served with beef dripping roast potatoes, seasonal vegetables and cauliflower cheese

Roast Sirloin of beef £14.5
Served with Yorkshire pudding

Roast leg of pork £14.5
With garlic and rosemary

Beef burger £14.5
7oz beef patty, topped with chorizo jam and smoked cheddar rarebit, with gem lettuce and gherkins served in a toasted brioche bun, with house chips, coleslaw

Ludlow Blonde battered haddock £14.5
House chips, crushed peas, cornichon, caper & dill mayonnaise

Caramelised onion risotto £13 (V)
Poached egg, dressed garden leaves

Guinea fowl supreme £18.5
Buttered poached potatoes, watercress puree, heirloom carrots and tarragon sauce


The Clive tidy £6
Our take on the classic Eton mess. Summer berries, white chocolate mousse, elderflower meringue, vanilla Chantilly

Red velvet £6.5
micro sponge, ruby chocolate, ganache and buttercream sorbet

Manjari chocolate delice £7.5
Pistachio, cherries

Coffee souffle £9.5
Biscotti, salted caramel ice cream

Peach melba £6
Peach, raspberry, vanilla ice cream

A Selection of Farm shop ice creams and sorbets
1 scoop £3, 2 scoops £4.5, 3 scoops £6

Afternoon Teas

Served Monday to Saturday, from 2 – 4 pm

Spoil yourself with an assortment of delicious finger sandwiches, scone with clotted cream and a selection of cakes

£14.5 per person with Tea or Coffee
£17.5 per person with Prosecco