Our Sunday Lunch Menu

Served from 12 noon to 3pm
Every Sunday


To Start



Soup of the day £6.5 (v)
Freshly baked bread, butter

Ham hock & black pudding terrine £8.5
Crispy hen’s egg, caper butter, sourdough crisp, watercress

Smoked haddock & spring onion fish cake £8.5
Spinach, parmesan, radish & fennel salad

Warm summer salad £8
Summer vegetables, new potato, pine nuts, dill, honey & mustard dressing

Mains

Roasts are served with braised red cabbage, seasonal roots, buttered greens, cauliflower cheese
and red wine jus.

Children’s roast portions are £7.

Roast striploin with Yorkshire pudding £15.5

Roast leg of pork with stuffing & crackling £15

Butternut & mushroom nut roast with Provencal sauce £12.5

Beer battered catch & hand cut chips £15.5
Crushed peas, tartar sauce, charred lemon

Spinach, potato, chickpea & coconut curry £16 (ve)
Braised rice, onion bhaji, pickled cucumber, coriander

7 oz Beef burger £16
Back bacon, Lady Halton smoked cheese, relish, Clive burger sauce, gherkin, fries, slaw

Gloucester Old Spot 8oz gammon steak £12.5
Hand cut chips, fried duck egg, pineapple chutney

  • Some dishes may contain allergens, please ask for details. (v) Vegetarian (ve) Vegan

Desserts


Strawberries & Cream £7
White chocolate, pistachio, shortbread

Baked Alaska £7
Milk chocolate, biscotti ice cream, financier

Treacle tart £7
Milk ice cream


A Selection of Farmshop ice creams and sorbets
1 scoop £3, 2 scoops £4.5, 3 scoops £6


Afternoon Teas

Served Wednesday to Saturday, from 3-4 pm


Spoil yourself with an assortment of delicious finger sandwiches, scone with clotted cream and a selection of cakes

£14.5 per person with Tea or Coffee
£17.5 per person with Prosecco