Roasts are served with braised red cabbage, seasonal roots, buttered greens, cauliflower cheese
and red wine jus.
Children’s roast portions are £7.
Roast striploin with Yorkshire pudding £15.5
Roast leg of pork with stuffing & crackling £15
Butternut & mushroom nut roast with Provencal sauce £12.5
Beer battered catch & hand cut chips £15.5
Crushed peas, tartar sauce, charred lemon
Spinach, potato, chickpea & coconut curry £16 (ve)
Braised rice, onion bhaji, pickled cucumber, coriander
7 oz Beef burger £16
Back bacon, Lady Halton smoked cheese, relish, Clive burger sauce, gherkin, fries, slaw
Gloucester Old Spot 8oz gammon steak £12.5
Hand cut chips, fried duck egg, pineapple chutney