Our Sunday Lunch Menu

Served from 12 noon to 3pm
Every Sunday


To Start



British mushrooms – £6.5 (V)
Truffle sourdough, 63-degree hens’ egg

Crispy pork slice £6.5
Lovage mayonnaise, sesame and miso dressing, apple batons

Soup of the day £6 (V)
Ludlow Farm Shop bread, homemade butter

Beetroot and vodka cured salmon £8
Foraged vegetables, truffle mayonnaise, pumpernickel crumb

Duck liver parfait £7
Toasted sourdough, sweet onion chutney

Mains

Roasts are served with beef dripping roast potatoes, seasonal vegetables and cauliflower cheese

Roast Sirloin of beef £14.5
Served with Yorkshire pudding

Roast leg of lamb £14.5
With garlic & rosemary

Beef burger £14.5
7oz beef patty, topped with chorizo jam & smoked cheddar rarebit, with gem lettuce & gherkins served in a toasted brioche bun, with house chips, coleslaw

Ludlow Blonde battered haddock £14.5
House chips, crushed peas, cornichon, caper & dill mayonnaise

English pea & nasturtium gnocchi £13 (V)
Wilted rocket & walled garden dressing

Chicken supreme £15.5
Broccoli puree, heirloom carrots, potato terrine, broad beans, herb jus

Desserts



Clive rhubarb Eton mess £5.5 (V)
our take on the classic Eton mess. Poached rhubarb, white
chocolate mousse, thyme meringue, buttermilk Chantilly

Red velvet £6.5 (V)
micro sponge, ruby chocolate, ganache and buttercream sorbet

Honey tart £6 (V)
lavender, clotted cream

Marmalade bread & butter pudding £5.5 (V)
served warm with, vanilla bean custard

Lemon posset £6 (V)
basil sorbet, basil syrup, raspberry textures

A Selection of Farm shop ice creams and sorbets
1 scoop £3, 2 scoops £4.50, 3 scoops £6


Afternoon Teas

Served Monday to Saturday, from 2 – 4 pm


Spoil yourself with an assortment of delicious finger sandwiches, scone with clotted cream and a selection of cakes

£14.5 per person with Tea or Coffee
£17.5 per person with Prosecco