Wednesday 14th February 2018

£35 per person - Tables available from 6.30pm

Potato & leek soup, crispy leeks, basil oil

Oakly Park game terrine, air dried ham, piccalilli, toasted sourdough

Butternut squash & courgette bhaji, raita, tomato & chilli jam

Fish platter to share, smoked salmon, mackerel pate, king prawns

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Chicken ballantine, chicken & spinach mousse, air dried ham, pea puree, braised gem lettuce, roasted shallot, sauté new potatoes

Pan seared duck breast, potato & chive pancake, celeriac puree, spinach, caramelized apples, cider & calvados jus

Roast salmon fillet, peas, leeks, chorizo, chive mash, white wine sauce

Cote de Bouef (to share) triple cooked chips, mushroom, tomato, dressed leaves, peppercorn & blue cheese sauce (supplement £6 p/p)

Mushroom & Ludlow blue cheese Wellington, buttered seasonal greens, garlic & herb new potratoes

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Assiette of Chocolate (to share)  chocolate tart, chocolate mousse, chocolate ice cream

Vanilla crème brule shortbread biscuit

Lemon tart raspberry coulis, blackcurrant sorbet

Selection of LFC ice creams and sorbets

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Freshly brewed coffee & petit fours

V(V) Vegetarian

Some dishes may contain allergens please ask for further details.

All dishes are prepared and cooked to order.  We request your understanding for time delays that may occur.

All prices include VAT