This Valentines try our sumptious menu – a real treat for your loved one. Available on the 14th & 15th February – why not book now!

Starters

Caramelised cauliflower and truffle velouté £7.5
Parmesan crumb and a butter crouton

Pan fried scallops £10.5
Jerusalem artichoke and thyme puree, artichoke crisp, black pudding rondel

Ham hock terrine £7
Breaded hens’ egg, pickled onion, toasted sourdough, caper butter

Pear, Ludlow Blue and walnut tart £6
Chicory and orange salad

Mains

18oz Cote Du Boeuf £45
(for 2 to share – please advise when booking if you would like to order as numbers are limited)
Fries, red wine jus and peppercorn sauce, buttered greens, roasted root vegetables

Pan fried fillet of halibut £18
Saffron and garlic roast potatoes, French peas, clams, hot tartare cream sauce

Pan fried duck breast £18
Dauphinoise potato, sprouting broccoli, crispy shallot rings, blackberry jus

Cauliflower, chickpea, kale and coconut curry £16.5
Braised rice, onion bhaji, pickled cucumber and mint salad

Desserts

Classic lemon tart £6.5
Textures of raspberry, pistachio praline

Baked New York vanilla cheesecake £7.5
Rhubarb compote, caramelised white chocolate crumb

Chocolate and orange pave £7
Caramelised orange